Pulses

A Wholesome Symphony of Flavors and Nutrition from Kashmir.

Nestled in the breathtaking valleys of Kashmir, a region known for its abundant natural beauty, lie the bountiful fields that give birth to Kashmiri pulses. These pulses, also known as legumes or lentils, are an integral part of the Kashmiri cuisine, cherished for their distinct flavours, versatility, and nutritional benefits.

Let's embark on a journey to explore the diverse range of Kashmiri pulses and uncover the reasons why they have become a culinary staple in the region.