Jammu Rajma

Sourced directly from Kashmiri farmers, our Jammu Rajma are grown without chemicals and pesticides with nature’s best Himalayan water and the purest natural conditions.

These are Indian Kidney beans from Jammu, reddish-brown colour, smooth texture and appearance.

Soak them overnight or for 6 hours and pressure cook in water and experience the creamy, sweet taste of our preservative free Jammu Rajma at its best