Kashmiriyat
Kashmiri Himalayan Shilajit
Kashmiri Himalayan Shilajit
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Shilajit is a natural source of energy and is a sticky, black and thick substance. The geographical location of Kashmir and the pollution free environment of it gives Shilajit great medicinal values. It is bitter in taste and has a distinctive smell. It rejuvenates a person’s body and is one of the most sought after super food right from the Himalayas. It is loaded with Fulvic Acid and 85+ other minerals.
How to use : Mix pea size/pinch of Shilajit in a warm glass of water, milk or tea post any meal
One should not consume raw or unprocessed Shilajit.
Please store in a cool dry place at room temperature and its formation changes according to the temperature.


